Skill & Vocational Courses

Certified Course in Interior Design is a Diploma level Fashion and Interior Designing course. Interior design is a practice related to anything that is found inside a space. – walls, windows, doors, finishes, textures, light, furnishings and furniture.
Syllabus- Construction material and furniture Designing, Light and colors in Interior Designing, Building construction for interior designers, Drawing Techniques, Furnishings of interiors, Advance Building Services.

Certified Course in cooking skills prepares students to work in culinary arts positions. Potential jobs include restaurant manager, kitchen manager, executive chef, restaurant owner, pastry chef, sous chef and catering manager.

Certified Course in Astrology deals with the study of ancient Indian science which lays its emphasis on planetary motions, stars, their relationships and effects on human life etc. A handful are employed by the major media organisations to write horoscope content which can be very well paid.
Syllabus- Origin and Introduction to Universe and Astrology, Strength of Planets, Astrology- Science and art, Importance of Astrology, siddantha, The Zodiac and the Solar system-12 signs of the Zodiac, Detailed Study of Universe and Galaxies related to Astrology.

Certified Course in Print Media aims at introducing the student to the general principles of communication before delving into the various aspects of journalism. The programme is geared towards producing a professional who can work either as a reporter, presenter, producer, editor among other positions.
Syllabus- Principles of Journalism and Mass Communication, Reporting and Editing, Advertising and Public Relations, Media Law and Indian Constitution, Communication concept, News Paper Journalism.

The prime objective of Certified Program in Footwear & Leather Goods Worker is to equip the learners with the identified knowledge and skills required for the footwear industry. Participants are therefore expected to attain competency in the area of footwear technology. The second element of the proposed course curriculum is the continuous assessment process throughout the training program. Leather & Leather products industries are employment-oriented Industries. However, with the development of the technologies & integration of the worldwide market, there has been a shift in the business model of the organizations worldwide also the demand for manpower has changed significantly. The human resource asset has also become critical as the growth of the sector has witnessed changes in the demand type. The objective of this training program in footwear design & production is to develop the capacities of designers, pattern engineers & supervisors to manage the workforce & handle technical aspects. The supervisory force is the first line of the management that directly deals with the operational workforce in the area of footwear production.

Certified Course in Handmade Paper Worker is a course that introduces the candidate to the basic forms of Paper craft. It is suitable for one who wants to learn art and craft professionally and is yet a beginner in the same.
Syllabus- Introduction to Paper Craft, Discovering Paper Design, Drawing Techniques, Paper Cutting and Rolling, Different Paper Craft work, Craft Innovation.

Detergent cake making courses come in various forms, catering to different needs and skill levels. Some courses focus on the basics, suitable for beginners looking to grasp the fundamentals of detergent cake production. Meanwhile, advanced courses delve into more intricate techniques, enabling experienced professionals to refine their skills and experiment with innovative formulations. Specialized courses may also target niche markets, such as organic detergent cakes or those tailored for industrial use.

It introduced to various topics of food processing like how to check, receive and store raw materials, processing equipment and operate conveyor, take samples and check the products for dispatch, check boxes or bins of vegetables and fruits as they are delivered and organize storage.
Syllabus- Spoilage of fruits and vegetables, Identifications of Fruits and vegetables, Identification of spices and food additives, Study of common food processing equipments, Refrigeration and other methods for storing perishables, Preparation of common fruit beverages.