Unlock your culinary potential with our exclusive government-certified Culinary Arts course, tailored for busy professionals. Conducted exclusively on Sundays, this specialized program caters to food enthusiasts eager to master the art of cooking while working. Immerse yourself in a hands-on learning experience, acquiring essential skills from seasoned chefs. From knife techniques to gourmet creations, our condensed yet comprehensive curriculum ensures you become a proficient cook. Perfect for those balancing work commitments, this course empowers you to pursue your culinary passion on your own terms. Elevate your cooking skills, savor success, and join us on Sundays to ignite your culinary journey!
Syllabus:
FIRE SAFETY, HEALTH AND SAFETY, CUTTING TECHNIQUES (JULIENNE, BRUNOISE, DICE), PRESENTATION SKILLS, FLAVOURS (BITTER, SOUR, SWEET, UMAMI, SALTY), COOKING TECHNIQUES (GRILLING, ROASTING, SAUTÉING, PAN FRYING, DEEP FRYING, STEAMING, BRAISING AND STEWING) etc.
